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Title: Noodle Cheese and Vegetable Casserole
Categories: Casserole Vegetable
Yield: 4 Servings

8ozNoodles,egg,medium(4cups)
1tbSalt
3qtWater,boiling
1cnYogurt,plain(8oz)
1cnCottage cheese,creamed(8oz)
1pkGreen beans,frozen(10oz)
1/2cOnion,minced
1cCheddar cheese,shredded

1. Gradually add noodles and salt to rapidly boiling water so that water continues to boil.~ 2. Cook, uncovered, stirring occasionally, until tender; drain in colander.~ 3. While noodles are cooking, combine yogurt and cottage cheese.~ 4. In a 2-quart round baking dish, combine noodles, yogurt mixture, beans and onion.~ 5. Top with Cheddar cheese.~ 6. Bake in preheated 400'F. oven 20 to 25 minutes, or until cheese is melted and browned.~

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